Food Service
As in any other food-related industry, the food service industry relies heavily on the cleanliness and quality of their facilities. Another priority is keeping guests comfortable and cozy so they can relax and enjoy the dining experience.
There are lots of varying estimates for the amount of water full-service restaurants use. Some studies say 3,000 to 7,000 gallons a day, some say as over 20,000 gallons a day. Either way, a significant portion of that water is going towards two things, kitchen cleaning and dishwashing.
Having an efficient and effective boiler is imperative towards the smooth running of any food service business. The hotter the water in the dishwasher is, the more effective the chemicals and soaps being used for sanitization will be. And effectiveness is paramount. Finding food waste or residue on a dish, glass, or utensil can be enough to turn a customer away for life. With the days of online reviewing upon us, one bad experience can have serious consequences for any food service restaurant.
In a report on utility usage, it was found that many restaurant water bills account for over 70% of their total energy costs. This is why any increase in water efficiency can lead to massive savings. Our boilers and hot water heaters are made of 316/316L stainless steel. A robust metal alloy that resists corrosion, 316/316L is also food grade quality, meaning that all water that goes into our units as potable will remain potable- our products won’t add impurities or contaminants.
Restaurants and other food service businesses come in many shapes and sizes. Whatever your need, we have a solution to your problem. For the most efficient use of both gas/fuel and space, our HC Series product line is capable of delivering 5,000,000 BTU/hr while needing as little as 25 sq ft.
As in any other food-related industry, the food service industry relies heavily on the cleanliness and quality of their facilities. Another priority is keeping guests comfortable and cozy so they can relax and enjoy the dining experience.
There are lots of varying estimates for the amount of water full-service restaurants use. Some studies say 3,000 to 7,000 gallons a day, some say as over 20,000 gallons a day. Either way, a significant portion of that water is going towards two things, kitchen cleaning and dishwashing.
Having an efficient and effective boiler is imperative towards the smooth running of any food service business. The hotter the water in the dishwasher is, the more effective the chemicals and soaps being used for sanitization will be. And effectiveness is paramount. Finding food waste or residue on a dish, glass, or utensil can be enough to turn a customer away for life. With the days of online reviewing upon us, one bad experience can have serious consequences for any food service restaurant.
Food Service
In a report on utility usage, it was found that many restaurant water bills account for over 70% of their total energy costs. This is why any increase in water efficiency can lead to massive savings. Our boilers and hot water heaters are made of 316/316L stainless steel. A robust metal alloy that resists corrosion, 316/316L is also food grade quality, meaning that all water that goes into our units as potable will remain potable- our products won’t add impurities or contaminants.
Restaurants and other food service businesses come in many shapes and sizes. Whatever your need, we have a solution to your problem. For the most efficient use of both gas/fuel and space, our HC Series product line is capable of delivering 5,000,000 BTU/hr while needing as little as 25 sq ft.